Suggestions for Soba Restaurant near Oakland

Daniel G. • December 1, 2018This is exactly what a soba restaurant is. The grind the buckwheat and hand make the noodles here, the tempura is PERFECT, and the vibe is exactly what you'd expect from mixing Oakland and Japan.

Joseph R. • March 24, 2013The Brussels sprouts are such a great starter that we indulged with a second order. Both our meals were delicious [sea bass and lamb loin].

Ro • August 22, 2011The BEST vegetarian food in Oakland. Their clay pots are to die for.

Lucas G. • December 7, 2019An amazing space, great food and cocktails. Highly recommended.

Tiff A. • January 22, 2017Great service! Chicken wings, spring rolls were great. Nice stiff drinks!

Benjamin O. • August 25, 2014The French toast is a must get, every time.

Jason D. • August 15, 2015Great bloody Mary's! Love the history of this place. Great atmosphere. Great service. Mixed with great company equals a great brunch.

Ricky S. • March 12, 2012New vegetarian gem in Oakland. They are super nice, use fresh ingredients, and the restaurant itself is spotlessly clean. Check it out!

Lesli M. • October 6, 2015The filet dinner was great! Came with 2 veggies, starch and sauce tremendous value these days.

LeVan G. • December 11, 2015This was my first time at this new spot. The fried chicken sandwich was delicious and the staff are very friendly. It appears the menu changes monthly.

Monica W. • September 16, 2010Won ton noodle soup is great. All the food is Hong Kong inspired...

Cesar A. • January 5, 2014Excellent family made pupusas. Very close to my grandma's, and that's saying a lot.. Try the pineapple aqua fresca too.

Glo • December 19, 2022Definitely tasty! Everything was so fresh, plump, and juicy. 🤤

J L. • August 6, 2014Great wonton noodle (it's all about the perfect firmness!), but a small bowl. No bike parking inside the plaza/complex.

Mario G. • May 12, 2013Great FRESH Sushi served with a smile. They also have a veggie stir fry that is to die for!

Diana A. • March 27, 2018Attentive service, cozy atmosphere, delicious food. The bread, beef momo and eggplant stir fry were fantastic, wasn’t crazy about the curry.

Jeffrey B. • November 15, 2014Free pickle plate appetizer is a winner although full and half sour don't hold a candle to the dill. Don't miss the homemade sodas!

Erik L. • December 14, 2012Whenever I am in Oakland I always make a stop here. This is a great value place with good food. I would recomment the Beef Saday. Once you get seated you are served fast with fresh made food.

Mark D. • April 18, 2011The vegetarian combination is yummy and a good deal

Angela • April 1, 2011Try the super chicken chile verde burrito, but be sure to ask for extra chips if youre taking it to go!

Andrew M. • May 10, 2017Best place for restaurant grade kitchen supplies.

Diana A. • February 10, 2018Sticky rice dumplings, fried tofu, shrimp dumplings, vegetarian dumplings

Marlon E. • June 15, 2016Delicious and generous lunch portion for chicken teriyaki.

Michelle . • November 5, 2016claypot rice here is really good and cheap (锅巴). speak in chinese and they'll offer the house special soup, which is off-menu.

Bill R. • May 24, 2011Egg & Prawn Chow Mein is my go to dish

Brian S. • March 8, 2023Really special brunch destination. Excellent. Indulgent, American menu — made all the more special when they provided a small cake for my wife’s birthday as a surprise.

Karina • March 22, 2015The XO noodles are amazing and the green tea custard filled mochi is out of this world

John G. • April 16, 2011Everything is good here, and check out the wine & beer list too for some less common options.

Gaston O. • November 23, 2013#47 is a great dish... Vermicelli with barbecue pork and an egg roll... You would find a nice green salad with sprouts, mint and basil at the bottom.

Frank K. • October 7, 2015The house margarita was pretty good, had the mole poblano, was super excellent, so tasty.